Parties at The Square Ball

Covid safety guidelines will be in place, socially distant capacities apply per space booked

From groups of 10 to 100 – we can cater for all sorts of parties – all year round.

Please note – at any point you can book an area free of charge, packages are just a suggestion

Ph: (01) 6624473 – Email: info@the-square-ball.com

Party Options

Party 1 – Free (€50 Deposit) 

  • Reserved area for your group
  • Order & pay from the menu

 

Party 2 – €35 per person:

  • Fowl Play BBQ platter (Veggie options available)
  • Drinks: Three drink tokens (any pint, house wine, house mixer + spirit)
  • Selection of board games
  • Min: 10 people, Max: 50 people
  • Advance deposit of 20% of the total is required to secure this package/booking
  • 12.5% service charge applies 

 

**Please note – at any point you can book an area free of charge, packages are just a suggestion**



Party 3  – €45 per person + €500 venue hire fee

  • Fowl Play BBQ platter
  • Three drink tokens (any pint, house wine, house mixer + spirit)
  • Area to yourselves, private session of Bingo with our caller & a selection of board games.
  • Min: 30 people
  • Advance deposit of 20% of the total is required to secure this package/booking
  • 12.5% service charge applies 

**Please note – at any point you can book an area free of charge, packages are just a suggestion**

 

Platters

At any point you can order platters for your group. You can book a table or area here.

Fowl Play BBQ Platter – 120 [ feeds 10-12 people ] *24 hours notice needed to order platter*

You get: 1 whole free range rostissérie chicken, 2kg free range wings with Louisiana and Alabama white bbq, 1kg of hand cut fries, peanut slaw and chargrilled seasonal vegetables. [ Extra veggie and vegan options are available on request, and ordered in advance] 

Fowl Play Vegetarian Platter – €90 [ feeds 10-12 people ] *24 hours notice needed to order platter*

Fire roasted red onion hummus, spiced chickpea salad, chargrilled tenderstem broccoli with red chilli mint dressing, chargrilled aubergine with herb vinaigrette, hand cut chips with house spiced rub and ember baked sweet potato mash

 

 

 

 

 





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